Some fruit attributes of quince (Cydonia oblonga) based on genotypes during the pre‐harvest period
نویسندگان
چکیده
منابع مشابه
A Review on Quince (Cydonia oblonga): A Useful Medicinal Plant
Plants have the capability to produce an extensive variety of chemical compounds that in turn exert important biological functions and modify different pathological conditions in both human and animals. In this way medicinal plants mediate their effects through Chemical compounds and these processes are identical to those already well understood for the chemical compounds in conventional drugs....
متن کاملGenetic variation among quince (Cydonia oblonga Mill.) genotypes sampled from the Coruh valley in Turkey.
Turkey has very rich quince genetic resources, and the country currently dominates world quince production. In particular, the northeastern part of the country has notable Cydonia oblonga Mill. germplasm. Authenticating the identity of germplasm resources of C. oblonga Mill. would be of great value for breeding practices. In the present study, genetic variations of 14 C. oblonga Mill. genotypes...
متن کاملphysical and biochemical changes of some iranian quince (cydonia oblonga mill) genotypes during cold storage
quince fruit has many benefits to human health and is an excellent source of pectin for jellies and jam industry. the objective of the present research was to study fruit physio-chemical attributes of some quince genotypes at harvest and their changes during cold storage. the fruit of 15 genotypes were harvested at optimum maturity and stored for 0, 30, 60, 90 and 120 days in cold storage and s...
متن کاملDrying method effects on the antioxidant activity of quince (Cydonia oblonga Miller) tea.
BACKGROUND Quince has many health benefits. Dried quince has been used as a tea for centuries. The aim of this study was to investigate the influences of two drying methods on the antioxidant activity of the quince. MATERIAL AND METHODS Fifty two fresh Iranian quinces (Cydonia oblonga) were obtained from different parts of Shiraz. Half of the quinces were peeled and both peel and flesh immedi...
متن کاملSynthesis of the glycosidic precursor of isomeric marmelo lactones, volatile components of the quince fruit, Cydonia oblonga.
The glucosidic precursor of marmelo lactones was synthesized by employing a common intermediate which had been used for the synthesis of the glucosidic precursor of marmelo oxides. The synthesis was performed by modifying the former procedure. Monochloroacetyl was adopted to protect both the glucose and aglycon hydroxyl groups for selective transesterification in the presence of the glycosyl es...
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ژورنال
عنوان ژورنال: New Zealand Journal of Crop and Horticultural Science
سال: 2005
ISSN: 0114-0671,1175-8783
DOI: 10.1080/01140671.2005.9514352